Have liquid at room temperature (or microwave for 60 seconds)
* FOR HITACHI Add water/butter to pan, then add flour, sugar, salt and
yeast. Program for "mix bread", set crust selection at medium. Press
start.
Mix raisins and cinnamon together in small bowl. After mixing has begun
about 3 minutes into mixing, add 1/3 of raisins to pan. Wait another 3
minutes, and 1/3 of raisins to pan, wait another 3 minutes and add
remaining raisins to pan. That way raisins should be evenly distributed
throughout the loaf.
Variations:
Raisin Bread Apricot Bread Orange Raisin Mixed Dried Fruit
3/4 Cup 3/4 Cup diced 3/4 Cup raisin 3/4 Cup diced
raisins apricots 1/2 ts grated mixed dried fruit
This recipe works great in the Hitachi. Other machines will have to
convert to their machines specifications for water, flour, and yeast
ratios, and add ingredients according to manufactures instructions.
Makes a 1 1/2 loaf - usually 7" to 9" tall, depending on humidity.
Source: The Bread Machine Cookbook by Donna Rathmell German Typed by
Dale/Gail Shipp
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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