| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | ts | Cinnamon |
| 3/4 | ts | Allspice |
| 1/2 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 1 1/3 | c | Buttermilk (or 3 tbs vinegar plus milk to fill) |
| 1/2 | c | Shortening |
| 3 | Eggs | |
| 1 | c | Raisins |
| 1 | c | Walnuts |
| 2/3 | c | Butter |
| 1 | lb | Confectioners sugar |
| 3 | ts | Vanilla (up to) |
| 8 | tb | Hot water (to consistency) |
INSTRUCTIONS
BROWN BUTTER ICING From: cvl@skellam.whoi.edu (Craig Van de Water Lewis) Date: 16 Dec 1994 14:41:12 -0500 Mix all cake ingredients. Bake at 350 deg. for 45 minutes. Brown butter icing: Melt 2/3 cup butter until brown. Remove from heat and stir in remaining ingredients. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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