BROWN BUTTER ICING
From: cvl@skellam.whoi.edu (Craig Van de Water Lewis)
Date: 16 Dec 1994 14:41:12 -0500
Mix all cake ingredients. Bake at 350 deg. for 45 minutes.
Brown butter icing: Melt 2/3 cup butter until brown. Remove from heat and
stir in remaining ingredients.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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