Cinnamon-raisin French Toast Baked In The Oven

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast	1	Servings

INGREDIENTS

4		Eggs
1	c	Milk
1	t	Cinnamon
1/2	t	Vanilla extract
10		Cinnamon-raisin bread
1	T	Butter, cut up in small
		Pieces

INSTRUCTIONS

Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and
vanilla together in a bowl until slightly frothy. Take the bread
slices and, one by one, dip each slice into the egg mixture, making
sure both sides are well covered. Place bread in pan in one layer,
making sure the bread doesn't overlap. If there is any egg mixture
left, dribble it over bread in the pan.  Top the bread with the
butter. Bake in preheated 425 degree oven for 12 minutes or until
toast has nice brown color. Serve bottom side up with maple syrup or
powdered sugar.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 522 Calories From Fat: 315 Total Fat: 35.4g Cholesterol: 794.1mg Sodium: 400.7mg Potassium: 635.3mg Carbohydrates: 15.5g Fiber: 1.4g Sugar: 13.4g Protein: 33.4g