In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder
and cinnamon; set aside.
In small bowl, combine milk, egg, margarine and vanilla; stir into dry
ingredients just until moistened. Stir in raisins. Spoon mixture
evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20
minutes or until toothpick inserted in center comes out clean. Remove
from pan; brush tops of muffins with fruit juice and roll in
remaining sugar. Serve warm.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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