Cinnamon-raisin Scone Sticks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | Reduced fat baking mix, such |
| as Bisquick reduced fat | ||
| 1/2 | c | Raisins |
| 1/2 | c | Skim milk |
| 1/4 | c | Plain nonfat yogurt |
| 1/2 | t | Ground cinnamon |
INSTRUCTIONS
Date: Wed, 12 Jun 1996 08:21:19 -0500 From: "Crystal D. Davis" <crystald@RUF.RICE.EDU> Source: Houston Chronicle Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Makes 10. EAT-L DIGEST 11 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 6.1mg
Potassium: 81.5mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 5.5g
Protein: <1g