| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Reduced fat baking mix (such as Bisquick reduced fat) |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Skim milk |
| 1/4 |
c |
Plain nonfat yogurt |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Date: Wed, 12 Jun 1996 08:21:19 -0500
From: "Crystal D. Davis" <crystald@RUF.RICE.EDU>
Source: Houston Chronicle
Heat over to 450 degrees. In a large bowl, combine baking mix, raisins,
milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto
surface dusted with baking mix and roll dough in baking mix to coat. Knead
dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10
1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake
10 to 12 minutes or until golden. Makes 10.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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