| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bar, Cookies |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Butter; softened |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a 13 x 9 inch pan. Cream sugar with
butter. Add flour, soda, cream of tartar, salt, vanilla, and egg; mix well.
Stir in raisins. Press dough into pan. Combine sugar and cinnamon. Sprinkle
over top. Bake at 350 degrees for 20 to 25 minutes until set. Cool
completely. Drizzle with glaze. (3/4 cup powdered sugar mixed with 3-5
teaspoons milk).
Posted to recipelu-digest Volume 01 Number 298 by Yummi357@aol.com on Nov
24, 1997
A Message from our Provider:
“If you’re too open minded, your brains will fall out”