| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Granulated sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
Unbleached flour |
| 1 1/2 |
tb |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 2 |
|
Egg whites — whipped |
| 1 3/4 |
c |
Buttermilk* — at room |
|
|
Temperature |
| 1/4 |
c |
Applesauce — at room |
|
|
Temperature |
| 2 |
tb |
Maple syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Orange extract |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Prepare waffle iron with cooking spray and heat up. In a small bowl,
combine the 3 tablespoons sugar and 1/2 teaspoon cinnamon; set aside. In a
mixing bowl, combine flour, baking powder, baking soda, remaining sugar and
cinnamon. In another mixing bowl, combine egg whites, buttermilk,
applesauce, maple syrup, vanilla, orange extract, and raisins. Mix dry
ingredients with wet ingredients just until moistened. Pour enough batter
to fill two-thirds of the waffle iron. Cook until crisp and golden brown.
Set aside. Repeat with remaining batter. Serve waffles with hot syrup.
Sprinkle sugar and cinnamon mixture over waffles.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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