| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread machi, Breads | 12 | Servings | |
INGREDIENTS
| * * * Dough * * * | ||
| 3/4 | c | Milk |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 4 | tb | Butter or margarine; cut up |
| 3 | c | Bread flour |
| 3 | tb | Sugar |
| 2 | ts | Yeast |
| 1/3 | c | Butter or margarine; melted |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Nuts; chopped |
| * * * Icing * * * | ||
| 1 | c | Powdered sugar |
| 1 | tb | Milk; more as needed |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
FILLING Add dough ingredients to bread machine pan in order given; use dough setting on machine. When machine chimes, remove dough, placing on floured surface. Knead dough 1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15 x 10 inches. Spread melted butter over dough to within 1 inch of edges. Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12" long roll. Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan. Cover and let rise in warm place 30-45 minutes until doubled in size. Bake in preheated 375 degree oven for 20-25 minutes or until golden. Cool in pan for 10-15 minutes, then drizzle with icing. Recipe By : Kris Milliron <gkmilliron@NT1.DIDO.COM> Posted to Digest bread-bakers.v096.n042 Date: Thu, 19 Sep 1996 14:22:54 -0400 From: "Bill Hatcher" <bhatcher@gc.net>
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