| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Cakes, Cookies, Desserts | 15 | Servings | |
INGREDIENTS
| 1/2 | Sweet dough mixture | |
| 1/2 | c | Packed light brown sugar |
| 1/2 | c | Pecans, chopped |
| 1/2 | c | Dark seedless raisins |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Butter or margarine, melted |
| Sugar Glaze (below — opt) |
INSTRUCTIONS
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set aside. Roll dough into 18" X 12" rectangle. Brush with melted butter; sprinkle with sugar mixture. 2. Starting at an 18 inch side, roll dough jelly-roll fashion. Pinch seam to seal. With roll seam-side down, cut dough crosswise into 15 slices; place in pan, cut side down. Cover; let rise in warm place until doubled, about 49 minutes. 3. Preheat oven to 400 F. Bake 25 minutes or until lightly browned. Cool slightly in pan on wire rack. Spread with glaze. To serve: Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups confectioner's sugar, 1/2 teaspoon vanilla extract and about 3 tablespoons water until smooth. ~-from The Good Housekeeping Illustrated Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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