| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Cakes, Cookies, Desserts |
15 |
Servings |
INGREDIENTS
| 1/2 |
|
Sweet dough mixture |
| 1/2 |
c |
Packed light brown sugar |
| 1/2 |
c |
Pecans, chopped |
| 1/2 |
c |
Dark seedless raisins |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
c |
Butter or margarine, melted |
|
|
Sugar Glaze (below — opt) |
INSTRUCTIONS
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall
bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set
aside. Roll dough into 18" X 12" rectangle. Brush with melted
butter; sprinkle with sugar mixture. 2. Starting at an 18 inch side,
roll dough jelly-roll fashion.
Pinch seam to seal. With roll seam-side down, cut dough crosswise
into 15 slices; place in pan, cut side down. Cover; let rise in
warm place until doubled, about 49 minutes. 3. Preheat oven to 400 F.
Bake 25 minutes or until lightly browned.
Cool slightly in pan on wire rack. Spread with glaze. To serve:
Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups
confectioner's sugar, 1/2 teaspoon vanilla extract and about 3
tablespoons water until smooth.
~-from The Good Housekeeping Illustrated Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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