| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Warm water |
| 2 |
pk |
Dry yeast |
| 2 |
tb |
Sugar |
| 1 |
pk |
(3.5-oz) vanilla pudding mix |
| 1/2 |
c |
Margarine; melted |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 6 |
c |
Flour |
| 8 |
oz |
Cream cheese |
| 1/2 |
c |
Margarine |
| 1 |
ts |
Vanilla |
| 3 |
c |
Confectioner's sugar |
| 1 |
tb |
Milk |
INSTRUCTIONS
ROLLS
CREAM CHEESE FROSTING
submitted by: PoohBearMe@aol.com
Makes about 20 - you can double it if your pan is large enough!
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set
aside. In large bowl, take pudding mix and prepare according to package
directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend. Gradually add flour; knead until smooth. Place in a large
greased bowl. Cover and let rise until doubled. Punch down dough and let
rise again.
Then roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter
and spread over surface. In small bowl, mix 2 cups brown sugar and 4
teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife,
put a notch ever 2-inches. Cut with thread or knife. Place on lightly
greased cookie sheet 2-inches apart. Take hand an lightly press down on
each roll. Cover and let rise until double again. Bake at 350 degrees for
15-20 minutes. Take out when they start to turn golden.
DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting
CREAM CHEESE FROSTING: Combine all ingredients and mix until smooth.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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