Cinnamon Rolls #4

INGREDIENTS

INSTRUCTIONS

submitted by: PoohBearMe@aol.com Makes about 20 - you can double it  if
your pan is large enough!  In a small bowl combine water, yeast and
sugar. Stir until dissolved.  Set aside.  In large bowl, take pudding
mix and prepare according to  package directions. Add margarine, eggs
and salt. Mix well.  Then add  yeast mixture. Blend. Gradually add
flour; knead until smooth. Place  in a large greased bowl. Cover and
let rise until doubled. Punch down  dough and let rise again.  Then
roll out on floured board to 34 x 21-inch size. Take 1 cup soft  butter
and spread over surface. In small bowl, mix 2 cups brown sugar  and 4
teaspoons cinnamon. Sprinkle over top. Roll up very tightly.  With
knife, put a notch ever 2-inches. Cut with thread or knife.  Place on
lightly greased cookie sheet 2-inches apart. Take hand an  lightly
press down on each roll.  Cover and let rise until double  again. Bake
at 350 degrees for 15-20 minutes. Take out when they  start to turn
golden.  DON'T OVER BAKE.  Frost warm rolls with Cream Cheese Frosting
CREAM CHEESE FROSTING:     Combine all ingredients and mix until
smooth.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996  From the 'RECIPEinternet: Recipes from
Around the World' recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 269
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 31.1mg
Sodium: 275.5mg
Potassium: 68.7mg
Carbohydrates: 30.5g
Fiber: 1g
Sugar: 1.8g
Protein: 5.3g