| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe basic sweet dough; (posted) |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
Roll dough on floured surface to an 18 x 15-inch rectangle. Combine
cinnamon and sugar. Brush dough with half of butter; sprinkle with half of
cinnamon-sugar mixture. Starting with 18-inch side, roll jelly-roll
fashion. Cut into eighteen 1-inch slices; place, cut-side down, in well
greased 13 x 9-inch pan or in well-greased muffin cups. Brush with
remaining butter and sprinkle with remaining cinnamon-sugar mixture. Cover;
let rise in warm place until doubled, 45 to 60 minutes. Bake at 375 degrees
25 to 30 minutes for pan; 15 to 20 minutes for muffin cups. YIELD: 18
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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