| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
pk Active dry yeast |
|
|
c Bread flour |
| 1 |
|
c Sugar |
| 3 |
|
ts Salt |
| 1 |
|
c Warm milk, up to 3/4 |
| 1 |
|
c Warm water |
|
|
tb, heaping of lard or butter |
|
|
tb White sugar |
|
|
tb Brown Sugar |
| 1 |
|
c Chopped Nuts |
|
|
tb Cinnamon |
| 1 |
|
c Brown sugar |
| 1 |
|
c Chopped nuts |
| 1 |
|
c Melted butter |
|
|
tb Corn syrup. |
INSTRUCTIONS
1998
~----------------------A----------------------------
~----------------------B---------------------------- ~-------------TO
MAKE STICKY BUNS------------------- put "A" above into bread machine,
select manual or dough setting. Press go. While waiting for the dough
Combine "B". After the dough is ready (1 hour and 40 minutes) take it
and a place on a lightly floured surface, roll or pat into a 12x9
rectangle. Melt 1/3 cup of butter. Spread butter over the flattened
dough and then sprinkle evenly the sugar and cinnamon mixture over the
dough. Starting with the short side roll up the dough pinch edge to
seal. Cut into 12 slices and place in a 13x9 inch pan. Cover and let
rise in a warm place until double in volumn (about 45 min) Bake at
375, for 20-25 minutes until light golden brown color. If you want to
be fancy you can cut into 9 slices and place in a 9 inch round cake
pan. With one in the middle and the rest around the edges. Looks real
fancy. If you want to make Sticky buns. Take the above and put into
the pan before the cinnamon rolls. Posted to recipelu-digest by
Kara9718 <Kara9718@aol.com> on Mar 28,
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