| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Seasoning |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan
constantly until the salt begins to brown; then remove from heat.
2. Let cool slightly; then stir in cinnamon. Store in a tightly covered
jar.
VARIATIONS:
1. For the cinnamon, substitute 1/2 teaspoon ground allspice.
2. Add with the cinnamon 1/2 teaspoon sugar and a pinch of Fiye Spices.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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