| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Seasoning | 4 | Servings | |
INGREDIENTS
| 2 | T | Salt |
| 1/2 | t | Ground cinnamon |
INSTRUCTIONS
Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar. VARIATIONS For the cinnamon, substitute 1/2 teaspoon ground allspice. Add with the cinnamon 1/2 teaspoon sugar and a pinch of Fiye Spices. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3488.3mg
Potassium: 2.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g