1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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