| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Casseroles, Apples, Bars, Desserts | 8 | Servings | |
INGREDIENTS
| 14 | oz | Egg noodles; to 16 ozs. |
| Medium size. | ||
| 6 | tb | Butter or margarine |
| 3 | Golden Delicious Apples; 1 1/2 lbs.,peeled,cored, Sliced | |
| 6 | tb | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Pecans,walnuts,or almonds; Coarsely chopped |
| 1/3 | c | Raisins; dark |
| 1 | ts | Lemon peel; grated |
| 1 | ds | Salt |
| 4 | Eggs; separated | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted spoon.Add remaining apples to skillet and saute them.Return all apples to skillet.Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.Saute 1 minute,tossing apples.Transfer to separate bowl.. Melt remaining 4 tbs.butter in skillet over low heat.Add 3 tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon peel and salt... Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip until whites are stiff but not dry.Stir yolks and vanilla into noodles.Stir in 1/4 of whites.Fold in remaining whites.. Add 1/2 of noodle mixture to greased 13"x9"x2" baking dish.Top with sauteed apples in even layer.Top with remaining noodle mixture.Spread gently to cover apples.Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining 1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and bake until set, 20 minutes longer.Serve hot. 06/08 09:04 pm Don Fifield -Marietta, GA FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/08 9:25 PM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-COOKIES+ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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