We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

1/4	c	Margarine
3/4	c	Sugar
1		Egg; slightly beaten
1 1/2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1	ts	Vanilla extract
1	c	Brown sugar
3	tb	Flour
2	ts	Cinnamon
4	tb	Margarine
1/2	c	Walnuts or pecans; finely chopped

INSTRUCTIONS

TOPPING
Preheat oven to 350&deg;. Spray a 9" x 9" pan with non-stick cooking spray. In
a medium bowl, cream margarine and sugar; beat in egg. Sift together flour,
baking powder and salt in a separate bowl. Add to creamed mixture
alternately with milk. Stir in vanilla. Pour blended mixture into prepared
pan.
To make topping: In a small bowl, mix together sugar, flour and cinnamon.
Cut in margarine with pastry blender or fork. Spoon half over batter and
swirl. Spoon remaining topping over batter and sprinkle with nuts. Bake at
350&deg; for
30    minutes.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Castle in the Country Bed & Breakfast, Allegan, Michigan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998

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