| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; slightly beaten |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 2 |
ts |
Cinnamon |
| 4 |
tb |
Margarine |
| 1/2 |
c |
Walnuts or pecans; finely chopped |
INSTRUCTIONS
TOPPING
Preheat oven to 350°. Spray a 9" x 9" pan with non-stick cooking spray. In
a medium bowl, cream margarine and sugar; beat in egg. Sift together flour,
baking powder and salt in a separate bowl. Add to creamed mixture
alternately with milk. Stir in vanilla. Pour blended mixture into prepared
pan.
To make topping: In a small bowl, mix together sugar, flour and cinnamon.
Cut in margarine with pastry blender or fork. Spoon half over batter and
swirl. Spoon remaining topping over batter and sprinkle with nuts. Bake at
350° for
30 minutes.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Castle in the Country Bed & Breakfast, Allegan, Michigan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998
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