| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Consuming, Passions |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Plain flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Brown sugar |
| 1 1/2 |
ts |
Powdered cinnamon |
| 1 |
|
Pinches salt |
| 2 |
lg |
Eggs; yolks and whites |
|
|
; separated |
| 1/2 |
c |
Butter; softened |
|
|
Extra cinnamon for sprinkling |
INSTRUCTIONS
Put plain flour into a mixing bowl with the baking soda (or you could
use self-raising flour instead), brown sugar, pinch of salt and
powdered cinnamon.
Mix together well.
Stir in egg yolks and the softened butter.
In a separate bowl (not plastic), whisk the egg whites to soft peaks.
Fold the egg whites into the other mixture until it forms a smooth
dough.
Spread the dough onto a cool floured surface and knead the dough
until it is smooth. Refrigerate for 15 minutes.
Roll out on a floured surface to 4mm thick between two sheets of
non-stick baking paper. Cut into round biscuit shapes, either with
biscuit cutters or a knife.
Place the biscuits onto baking tray covered with non-stick baking
paper.
Bake in a moderate 180c oven for ten minutes or so.
Cool and sprinkle with a little cinnamon.
Degree of Difficulty: Low-ish.
Preparation Time: About ten minutes
Leftover Potential: Biscuits keep for several days in an airtight
container.
Converted by MC_Buster.
Per serving: 1489 Calories (kcal); 101g Total Fat; (59% calories from
fat); 12g Protein; 142g Carbohydrate; 622mg Cholesterol; 2496mg
Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable;
0 Fruit; 19 1/2 Fat; 9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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