| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Veglife2 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Firm tofu; (about 2 tbsp) |
| 1 |
tb |
Soy margarine |
| 4 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
c |
Powdered sugar; or more, as needed |
INSTRUCTIONS
In a mixing bowl, use a fork to mash tofu with margarine and vanilla,
until relatively smooth. Stirring briskly, add cinnamon and half the
powdered sugar and mix well, then add remaining sugar and whisk to a
smooth, spreadable consistency, adding more powdered sugar, if
necessary.
PER 1-1/2 TEASPOON: 30 CAL (17% from fat), 0.15 PROTh 0.66 FAT
MC-Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.
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