If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
	Swiss		1	Servings

INGREDIENTS

1		3" stick cinnamon
3		Thumbnail size chunks candied gingerroot, slivered
2		Whole cloves, broken up
1	pn	Nutmeg
1	c	Vodka
1	c	Brandy
1/2	c	Sugar
1/4	c	Water

INSTRUCTIONS

SPICE
BOOZE
Makes 1 pint
Combine the spice ingredients in a cheesecloth bag or piece of clean nylon
hose (knot the ends tightly).
Combine spices and booze in tightly capped jar and steep for 2 weeks. Wring
the bag of spices out into the jar.
Combine sugar and water in small saucepan. Bring to boil and simmer 5
minutes, stirring constantly. Let cool to room temperature and add to
flavored booze. Funnel into bottle(s) and let mature at least 1 week before
using.
Posted to FOODWINE Digest 11 Dec 96
From:    Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date:    Wed, 11 Dec 1996 11:08:21 -0600

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