| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Vegetables, Eggs | Breads, Reakfast, Fruit | 1 | servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1/4 | c | Vegetable oil |
| 2 | tb | Honey |
| 2 1/4 | c | Flour |
| 1 | pk | Active dry yeast; (1/4 oz.) |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 2 | Eggs slightly beaten | |
| 1 | Firm-ripe Northwest Anjou or Bosc Pear; pared cored and | |
| Chopped | ||
| Vegetable Oil | ||
| Sugar |
INSTRUCTIONS
Combine milk, 1/4 cup oil and honey in saucepan; heat to 120° F. Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled. Deep-fry heaping tablespoonfuls at 375° F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve. Always be sure to use ripe pears. Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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