Cinnamon-spiced Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Thai | Beverages, Thai | 4 | Servings |
INGREDIENTS
| 8 | Chinese-Style Red Or Black | |
| Tea Bags Or: | ||
| 1/4 | c | Regular Black Tea |
| 4 | c | Boiling Water |
| Ground Cinnamon | ||
| 1/2 | c | Sweetened Condensed Milk |
INSTRUCTIONS
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 13mg
Sodium: 55.7mg
Potassium: 145.7mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: 20.8g
Protein: 3g