There, in heaven, this infinite fountain of love — this eternal Three in One — is set open without any obstacle to hinder access to it, as it flows forever. There this glorious God is manifested and shines forth in full glory, in beams of love. And there this glorious fountain forever flows forth in streams, yea, in rivers of love and delight, and these rivers swell, as it were, to an ocean of love, in which the souls of the ransomed may bathe with the sweetest enjoyment, and their hearts, as it were, be deluged with love!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Yeast	2	Loaves

INGREDIENTS

2		Cakes compressed yeast; or.. Dry yeast
2	c	Milk; scalded
1/4	c	Sugar
1	tb	Salt
1/3	c	Shortening
5 1/2	c	Sifted all-purpose flour (plus more as necessary)
1 1/2	c	Quaker Oats, uncooked (quick or old-fashioned)
1/2	c	Sugar
2	tb	Cinnamon

INSTRUCTIONS

DOUGH
FILLING
For dough, soften yeast in lukewarm water.  (Use warm water for dry
yeast.)  Pour scalded milk over sugar, salt and shortening.  Cool to
lukewarm.  Stir in 1 cup flour.  Add softened yeast and oats.  Stir in
enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes.  Round dough into ball; place in greased bowl;
brush lightly with melted shortening.  Cover and let rise in warm place
until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes.  Divide dough in half.  Roll
one half to form a 15 x 8-inch rectangle.  Brush with melted butter;
sprinkle with half of filling made by combining sugar and cinnamon.
Starting with short side, roll up as for jelly roll.
Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.  Brush lightly with
melted shortening.  Repeat with other half of dough.  Cover; let rise
until nearly double in size, about 45 minutes.
Bake in preheated moderate oven (375 F.) 45 to 50 minutes.  Remove from
pans; brush with melted butter.  Cool.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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