Cinnamon Spiral Bread – We Love God!

Likewise we have warning lights that God uses to get our attention when we are not trusting Him. How about anxiety? “Anxiety in a man’s heart weighs it down” (Pr. 12:25). Anxiety is a sign we are not trusting God for the events in our lives. How about the fear of man? Are people bigger than your God? Are you trusting in people, even your church shepherds more than the Great Shepherd? “The fear of man brings a snare, but he who trusts in the LORD will be exalted” (Pr. 29:25). How about a lack of joy? Trusting God results in abiding in the Spirit which produces spiritual fruit like joy. “A joyful heart is good medicine, but a broken spirit dries up the bones” (Pr. 17:22). Isn’t it God’s desire to bear much spiritual fruit through you (Jn. 15:5, 8)? Is that happening?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Yeast	2	Loaves

INGREDIENTS

2		Cakes compressed yeast, or..
2		Dry yeast
2	c	Milk, scalded
1/4	c	Sugar
1	T	Salt
1/3	c	Shortening
5 1/2	c	Sifted all-purpose flour
		plus more as necessary
1 1/2	c	Quaker Oats, uncooked
		quick or old-fashioned
1/2	c	Sugar
2	T	Cinnamon

INSTRUCTIONS

For dough, soften yeast in lukewarm water.  (Use warm water for dry
yeast.) Pour scalded milk over sugar, salt and shortening.  Cool to
lukewarm. Stir in 1 cup flour.  Add softened yeast and oats.  Stir in
enough more flour to make a soft dough.  Turn out on lightly floured
board or canvas; knead until smooth and  satiny, about 10 minutes.
Round dough into ball; place in greased  bowl; brush lightly with
melted shortening.  Cover and let rise in  warm place until double in
size, about 1 hour.  Punch dough down; cover; let rest 10 minutes.
Divide dough in half.  Roll one half to form a 15 x 8-inch rectangle.
Brush with melted  butter; sprinkle with half of filling made by
combining sugar and  cinnamon. Starting with short side, roll up as for
jelly roll.  Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.  Brush
lightly  with melted shortening.  Repeat with other half of dough.
Cover; let  rise until nearly double in size, about 45 minutes.  Bake
in preheated moderate oven (375 F.) 45 to 50 minutes.  Remove  from
pans; brush with melted butter.  Cool.  Source: Our Favorites for
family and friends Reprinted with  permission from The Quaker Oats
Company Electronic format courtesy of  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1868 Calories From Fat: 336 Total Fat: 37.6g Cholesterol: 19.1mg Sodium: 3496.6mg Potassium: 403.7mg Carbohydrates: 343.6g Fiber: 13.4g Sugar: 75.9g Protein: 35.8g