INGREDIENTS

INSTRUCTIONS

For dough, soften yeast in lukewarm water.  (Use warm water for dry
yeast.) Pour scalded milk over sugar, salt and shortening.  Cool to
lukewarm. Stir in 1 cup flour.  Add softened yeast and oats.  Stir in
enough more flour to make a soft dough.  Turn out on lightly floured
board or canvas; knead until smooth and  satiny, about 10 minutes.
Round dough into ball; place in greased  bowl; brush lightly with
melted shortening.  Cover and let rise in  warm place until double in
size, about 1 hour.  Punch dough down; cover; let rest 10 minutes.
Divide dough in half.  Roll one half to form a 15 x 8-inch rectangle.
Brush with melted  butter; sprinkle with half of filling made by
combining sugar and  cinnamon. Starting with short side, roll up as for
jelly roll.  Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.  Brush
lightly  with melted shortening.  Repeat with other half of dough.
Cover; let  rise until nearly double in size, about 45 minutes.  Bake
in preheated moderate oven (375 F.) 45 to 50 minutes.  Remove  from
pans; brush with melted butter.  Cool.  Source: Our Favorites for
family and friends Reprinted with  permission from The Quaker Oats
Company Electronic format courtesy of  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1868
Calories From Fat: 336
Total Fat: 37.6g
Cholesterol: 19.1mg
Sodium: 3496.6mg
Potassium: 403.7mg
Carbohydrates: 343.6g
Fiber: 13.4g
Sugar: 75.9g
Protein: 35.8g