Acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3
c
Margarine, or butter, melted
INSTRUCTIONS
Heat oven to 400. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal
and cinnamon. Dip squash slices into egg mixture, then coat with bread
crumb mixture; repeat.
Place in ungreased rectangular pan, 13 by 9 by 2 inches. Drizzle with
margarine. Bake uncovered 30 to 35 minutes or until squash is tender.
MC formatted by Brenda Adams <adamsfmle@sprintmail.com>, mc 4/11/97
Recipe by: Betty Crocker's Easy Mexican, 1995 Posted to MC-Recipe Digest V1
#605 by Badams <adamsfmle@sprintmail.com> on May 11, 1997
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