| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Desserts, Holidays | 2 | Dozen |
INGREDIENTS
| 2 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 3/4 | c | Butte or margarine,softened |
| 2 | Egg yolks | |
| 1 | ts | Vanilla extract |
| 1 | pk | Duncan Hines Moist Deluxe French Vanilla Cake Mix |
INSTRUCTIONS
Preheat oven to 375F. Combine sugar and cinnamon in small bowl. Set aside. Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Roll to 1/8 inch thickness on lightly floured surface. Cut with 2 1/2 inch star cookie cutter. Place 2 inches apart on ungreased baking sheet. Sprinkle cookies with cinnamon-sugar mixture. Bake at 375F for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely. Store in airtight container. Tip: You cn use your favorite cookie cutter in place of the star cookie cutter. Makes 3 to 3 1/2 dozen cookies Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 4, 1999
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