| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Yeastbreads, Desserts | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine, softened |
| 1/4 | c | Brown sugar, packed |
| Raisins | ||
| Nuts | ||
| Cinnamon | ||
| 1/2 | c | Sweet Roll Dough |
| 1/4 | c | Margarine, soft |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
FILLING Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place cut side down in pan. Let rise til doubled. Bake at 375* for 25 to 30 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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