In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl,
combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a
fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops
1-1.5 mintes on each side until deep golden brown. Drain on paper towel.
Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar
cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g
Carbohydrate;
3 g Fat; 125mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>
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