| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 | lb | SUGAR; BROWN, 2 LB |
| 1 1/4 | oz | CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
1. COMBINE CINNAMON AND BROWN SUGAR. 2. SEE GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7). NOTE: 1. IN STEP 1,, 2 LB (4 1/2 CUPS) GRANULATED SUGAR MAY BE SUBSTITUTED FOR BROWN SUGAR. NOTE: 2. THIS MIXTURE MAY BE USED AS A TOPPING; SPRINKLE OVER ROLLS AFTER BAKING. Recipe Number: D04200 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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