1. COMBINE CINNAMON AND BROWN SUGAR.
2. SEE GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7).
NOTE: 1. IN STEP 1,, 2 LB (4 1/2 CUPS) GRANULATED SUGAR MAY BE
SUBSTITUTED FOR BROWN SUGAR.
NOTE: 2. THIS MIXTURE MAY BE USED AS A TOPPING; SPRINKLE OVER
ROLLS AFTER BAKING.
Recipe Number: D04200
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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