| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | November 19 | 1 | Servings | |
INGREDIENTS
| 4 | Sweet potatoes, about 3 | |
| pounds | ||
| 3 | T | Vegetable oil |
| 1 | T | Sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
Preheat oven to 425F. Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes. In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes. Serves 4 to 6. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 372
Total Fat: 42g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 11.5mg
Carbohydrates: 14.7g
Fiber: 1.4g
Sugar: 12.6g
Protein: <1g