| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 6 | Muffins | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | Stick (1/4) cup unsalted butter. softened | |
| 1/3 | c | Sugar |
| 1 | lg | Egg |
| 1/3 | c | Milk |
INSTRUCTIONS
FOR CINNAMON SUGAR TOPPING MUFFINS Make Topping: In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F and butter six 1/3 cup muffing cups. In a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs until well combined. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on rack. Muffins keep in an airtight container 2 days. Yield: 6 muffins Typed in MMFormat by cjhartlin@msn.com Source: Gourmet Magazine. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 11, 1999
A Message from our Provider:
“Jesus: Because only the best will do”