1. COMBINE CINNAMON AND BROWN SUGAR.
2. SPRINKLE CHOPPED UNSALTED NUTS OVER CINNAMON SUGAR MIXTURE.
Recipe Number: D04203
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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