| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 1/4 | c | White bread flour |
| 1 | tb | Dry milk |
| 2 1/2 | tb | Brown sugar |
| 3/4 | ts | Salt |
| 2 | tb | Butter |
| 1 1/2 | ts | Cinnamon |
| 1/3 | c | Pecans, chopped |
| 1 | ts | Yeast, fast rise **OR** |
| 1 1/4 | ts | Yeast, active dry |
| 1 1/8 | c | Water |
| 3 1/3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 3 | tb | Brown sugar |
| 1 | ts | Salt |
| 1/4 | c | Butter |
| 2 | ts | Cinnamon |
| 1/2 | c | Pecans, chopped |
| 1 1/2 | ts | Yeast, fast rise **OR** |
| 2 | ts | Yeast, active dry |
INSTRUCTIONS
REGULAR LOAF LARGE LOAF +++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% CHOLESTEROL: 8 mg CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 Taken from a Gold Medal Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh spice enhances this bread dramatically. Posted to MM-Recipes Digest V3 #331 From: Becky <jbowde19@mail.idt.net> Date: Tue, 03 Dec 1996 02:31:54 -0800
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