| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Cakes, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | White sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Vinegar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 2 | c | White flour |
| 1 | tb | Cinnamon |
| 2 | tb | White sugar |
INSTRUCTIONS
FILLING & TOPPING Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F for 1 hour or until the loaf tests done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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