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Cinnamon Swirl

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CATEGORY CUISINE TAG YIELD
Grains, Dairy German Abm, Misc 2 Servings

INGREDIENTS

-CAROLYN BAKALOR (FCRM50B) DONNA GERMAN
1 1/8 c Water
1 ts Salt
2 tb Margarine; /butter
3 c Bread flour
2/3 c Raisins
2 ts Yeast
2 tb Sugar
6 tb Margarine; melted
1 1/3 tb Cinnamon
5 tb Brown sugar
3 tb Walnuts; chopped
1 c Powdered sugar; +-
3 ts Milk
1/4 ts Vanilla

INSTRUCTIONS

FILLING
GLAZE
Use dough cycle Mix filling ingredients together. Roll dough into
rectangles; spread with filling, and roll jelly-roll style. Pinch seams
closed.  Place on greased baking sheet, cover and let rise about 30-45
mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and
bread makes hollow sound when tapped.
Mix glaze ingredients until desired consistency- fairly thick. Pour over
bread while still hot.
Happy baking Carolyn Formatted by Elaine Radis
Posted to MM-Recipes Digest V3 #329
From: jlewis1@juno.com (Julie L. Lewis)
Date: Sat, 30 Nov 1996 22:14:05 PST

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