In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg substitute
and brown sugar; process at high speed until thoroughly blended. Pour into
prepared casserole; toss bread cubes until coated. Chill until firm, about
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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