| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread/yeast, Homemade mi | 30 | Servings | |
INGREDIENTS
| 1 | Freezer Bread Dough — * see | |
| Note | ||
| 1/4 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| Icing—- | ||
| 1 | c | Powdered sugar — sifted |
| 1/2 | ts | Pure vanilla extract |
| 1 | tb | Skim milk |
INSTRUCTIONS
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fashion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in size (1 hour). Bake in a 375 degree oven for 40 minutes, covering with foil the last 15 minutes to prevent overbrowning. Remove from pan and cool on wire rack. Meanwhile, to prepare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle over loaf and serve. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 06:05:27 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better
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