| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/4 | c | Water |
| 1/2 | tb | Cinnamon |
| 1/2 | c | Whipping cream |
INSTRUCTIONS
In small saucepan, stir all ingredients together EXCEPT cream. Stirring constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from heat, stir in cream. Cool 30 minutes. Syrup will thicken as it cools. NOTES : From: Calliope75 Posted to EAT-L Digest by "Sandra Luke. user" <Aquasea221@AOL.COM> on Nov 22, 1997
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