| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Water |
| 1/2 |
tb |
Cinnamon |
| 1/2 |
c |
Whipping cream |
INSTRUCTIONS
In small saucepan, stir all ingredients together EXCEPT cream. Stirring
constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from
heat, stir in cream. Cool 30 minutes. Syrup will thicken as it cools.
NOTES : From: Calliope75
Posted to EAT-L Digest by "Sandra Luke. user" <Aquasea221@AOL.COM> on Nov
22, 1997
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