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CATEGORY CUISINE TAG YIELD
Polkadot, Lisa, Sauces, Breakfast 3 Servings

INGREDIENTS

3/4 c Light-colored corn syrup
1 ts Ground cinnamon
1 ts Lemon juice

INSTRUCTIONS

Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated.  Add remaining ingredients; stir well.  Serve warm over
pancakes.  Yield: 3/4 c (serving size: 4 ts)
Source: Lisa Clarke, Adapted from Cooking Light, November 1995,
Cinnamon-Rum Syrup in "The Coolest Hot Cakes Ever"
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 10-28-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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