| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Polkadot, Lisa, Sauces, Breakfast |
3 |
Servings |
INGREDIENTS
| 3/4 |
c |
Light-colored corn syrup |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Place corn syrup in a small saucepan, and cook over low heat until
thoroughly heated. Add remaining ingredients; stir well. Serve warm over
pancakes. Yield: 3/4 c (serving size: 4 ts)
Source: Lisa Clarke, Adapted from Cooking Light, November 1995,
Cinnamon-Rum Syrup in "The Coolest Hot Cakes Ever"
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 10-28-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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