Cinnamon Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toppings | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 3 | c | Water |
| 2 | sl | Lemon |
| 1 | Cinnamon stick |
INSTRUCTIONS
Combine sugar, water, lemon slices and cinnamon. Boil to make thin syrup. Makes about 2 1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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