| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Cold water |
| 1 1/2 |
c |
White sugar |
| 2 |
ts |
Cinnamon |
| 1 |
lb |
Almonds; not blanched |
INSTRUCTIONS
From the Second Helpings, Please! cookbook
Combine water, sugar, cinnamon in a saucepan. Cook almonds in liquid
on medium heat until all the liquid has evaporated.
Spread on a cookie sheet & sprinkle with a little more sugar. Place
under the broiler for a few minutes.
Take care that they should not burn....
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Feb 04, 1999, converted by MM_Buster v2.0l.
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